The Rise of Sour Beer in the Craft Beer World
If you’ve been paying attention to the craft beer scene, you’ve probably noticed one trend standing out—sour beer. Once considered a niche category, sour beers are now dominating taprooms, beer festivals, and online craft beer communities. But what makes sour beer so exciting, and why are more drinkers gravitating toward its tart, refreshing, and complex flavours?
In this article, we’ll break down the rise of sour beer, what makes it different from traditional craft beers, and why sour beer subscriptions are the best way to discover new and exciting flavours.
What is Sour Beer? And Why is Everyone Talking About It?
Unlike standard lagers and ales, sour beers undergo a unique fermentation process that introduces wild yeast and bacteria, creating a tart, fruity, and often funky flavour profile. Brewers use techniques such as kettle souring, barrel aging, and spontaneous fermentation to develop these unique tastes.
Sour beer appeals to a wide range of drinkers—from wine and cider lovers to adventurous beer enthusiasts. With flavour profiles that range from crisp and citrusy to deep and complex, sour beer offers something truly unique in the world of craft beer.
easy to explore a variety of styles without the guesswork.
How to Get Started with Sour Beers
If you're new to sour beers, start with approachable styles like:
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Berliner Weisse – Light, crisp, and slightly tart.
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Gose – A touch of salt with citrusy brightness.
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Fruited Sours – Bursting with real fruit flavours.
For those ready to explore deeper, barrel-aged and wild-fermented sours offer a complex and funky experience.
Final Thoughts
Sour beer is here to stay, and it’s only getting bigger. Whether you’re a seasoned craft beer enthusiast or new to the world of sour beer, now is the perfect time to explore this exciting style.
Our Sour Subscription box if the perfect way to sample a range of different sour beers from British breweries at the top of their game. Check it out to see what all the fuss is about!
